Embark on a culinary adventure and take a journey as we play with fire and explore bold flavours in your home. This five-course tasting menu embarks with the first flame and finishes with a table side flambe. See below for course offerings, some substitutions may be made.

The First Flame - Giant Pan Seared Scallop with a smokey bacon vinaigrette

Smoke - Charred Carrot Velouté

Ember - King Oyster mushroom with miso butter and herb ash

The Forge - Strip or Fillet steak on a truffle infused pomme pure and charred broccolini, all finished with a demi-glaze

The Final Blaze - Molten Lava Cake, with a cinnamon heart fire and dark rum flambe